1133 Broadway, New York, NY 10010| (917) 521-5012 | indayallday.com/location/inday-nomad
ABOUT
Certified Green Restaurant® INDAY NOMAD is “an all-day Indian eatery inspired by the warm hospitality, diversity and vibrant flavors of India's modern culinary culture”. “Ranging from home-cooked recipes to newer interpretations of classic dishes”, you can find “fire roasted kebabs, homemade breads, warming curries, fresh salads, and memorable drinks” on INDAY’s menu.
INDAY has implemented 19 environmental steps to earn 131.26 GreenPoints™. INDAY serves over 40% vegan or vegetarian main dishes, which require significantly less energy and water to produce than meat-based dishes. Light colored roofs such as the one on INDAY’s building reduce summer energy use by 10-40%, saving money and preventing pollution.
TOP 10 ENVIRONMENTAL STEPS
Composting Food Waste and Recycling Plastics, Glass, Aluminum, Cardboard, and Paper can keep up to 90% of our waste out of landfills.
By providing a bottle filling station instead of bottled water, we do not contribute to the 4 billion pounds of plastic bottles that end up in landfills each year.
Low-flow toilets like ours use 20% less water than the current federal standard.
By offering reusable dishware, we keep waste out of landfills and conserve natural resources.
We use high-efficiency hand dryers instead of paper towels in our restrooms because this is the least wasteful way to dry hands.
Light colored roofs such as ours reduce summer energy use by 10–40%, saving money and preventing pollution.
Our proximity to public transportation and bike racks promotes cleaner transportation alternatives to our guests and staff.
Over 40% of our main dishes are vegetarian or vegan, which require significantly less energy and water to produce than meat-based dishes.
We installed a high-efficiency pre-rinse spray valve at our dish station to save water and energy.
Our facility is free of polystyrene-foam (aka Styrofoam™), which keeps harmful chemicals and litter out of our environment.
