27 E 20th St, New York, NY 1003 | (646) 692-9090 | rezdora.nyc
ABOUT
2 Star Certified Green Restaurant® Rezdôra Osteria Emiliana, also a New York Times three-star restaurant and a two times Michelin star recipient, “celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant’s name which translates to “head of household”-usually a nonna who hand rolls pasta”.
Rezdôra Osteria Emiliana has taken 26 environmental steps to earn over 125.25 GreenPoints™. With a recycling and food waste composting program, bulk condiments, and no bottled water offered on-site, this NYC restaurant is taking significant steps to reduce their waste. In addition, Rezdôra Osteria Emiliana offers reusables napkins and straws to keep more waste out of landfills.
TOP 10 ENVIRONMENTAL STEPS
Composting Food Waste and Recycling Plastics, Glass, Aluminum, Cardboard, and Paper can keep up to 90% of our waste out of landfills.
Our facility is free of polystyrene-foam (aka Styrofoam™), which keeps harmful chemicals and litter out of our environment.
Low-flow toilets like ours use 20% less water than the current federal standard.
By offering bulk condiments for our dine-in customers, we avoid wasteful single-use packets.
By offering reusable napkins and straws, we keep waste out of landfills and conserve natural resources.
We installed a high-efficiency pre-rinse spray valve at our dish station to save water and energy.
Our proximity to local busses, trains, and bike racks promotes cleaner transportation alternatives to our guests and staff.
30% of our main dishes are vegetarian, which require significantly less energy and water to produce than meat-based dishes.
Our wall-mounted hoods capture more smoke and grease while using less energy than a free-standing hood.
We purchase local flowers, which reduces associated transportation emissions.
.png)
