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planta queen nomad green label

Certified Green Restaurant® PLANTA Queen, Nomad “transports guests into beautiful interpretations of elegant traditional Chinese courtyards and architectural gems found throughout Asia.” PLANTA Queen Nomad serves Asian cuisine with a “100% plant-based menu”. 

PLANTA Queen Nomad has implemented 17 environmental steps and earned over 178.87 GreenPoints™. This restaurant offers its diners a sustainable meal experience with 100% vegan entrees, which require significantly less energy and water to produce than meat-based dishes. PLANTA Queen Nomad also saves energy with 90% LED lamps, occupancy sensors for restrooms, and weatherstripping. The less than 1.5 gpm aerators on the kitchen prep sinks also help PLANTA Queen save water and energy. 

TOP 10 ENVIRONMENTAL STEPS

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90% of our lights are LEDs, which contain no mercury and use up to 90% less energy, last longer, and contribute to fewer greenhouse gases.

We use air curtains as a barrier between outdoor and indoor air, ensuring minimal heat transfer and lowering heating costs.

Recycling plastics, glass, aluminum, cardboard, and paper can keep up to 50% of our waste out of landfills.

We use occupancy sensors in our restrooms, which reduces electricity usage in these areas by approximately 60%.

By using reusable napkins, pan liners, and piping bags, we keep waste out of landfills and conserve natural resources.

We installed low-flow aerators on our sinks to save water and energy.

Our proximity to public transportation and bike racks promotes cleaner transportation alternatives to our guests and staff.

100% of our main dishes are vegan, which require significantly less energy and water to produce than meat-based dishes.

We use weather stripping on our doors and windows to minimize heat transfer and save energy used for HVAC.

Our facility is free of polystyrene-foam (aka Styrofoam™), which keeps harmful chemicals and litter out of our environment. 

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© 2024 by The Green Restaurant Association

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